Seafood restaurants in Kurashiki
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This traditional eatery, in a 200-year-old warehouse with chunky beams and long wooden tables, is famed for the sardine-like local speciality. This tasty fish is supposed to induce bouts of uncontrollable feasting, so that people are obliged to kari (borrow) more mama (rice) from their neighbours in order to carry on with their binge. Mamakari-zushi is ¥800; lunchtime-only set meals include a mamakari teishoku for ¥2625.