In the less-than-atmospheric Bios Arcade across from the station, this local chain serves up the tasty Kurashiki udon speciality – called bukkake udon (from bukkakeru, meaning to pour or splash) because you tip the sauce over the noodles yourself. Tempura bukkake is ¥590. Or try a niku (meat) kimuchi bukkake for ¥680. Look for the sign with a ぶ in a yellow oval.