Unagi restaurants in Tokyo
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Izu-Ei
Izu-ei specialises in unagi, which you can take in two ways: in a bentō that includes tempura and pickled vegetables; or charcoal-grilled, sauced and laid on a bed of steamed rice, as unagi purists might insist. Try to get seated near an upstairs window for the best views of the large lily pads of nearby Shinobazu-ike.
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Nodaiwa
This fifth-generation shop has been serving melt-in-your-mouth unagi in this location since the 1960s. There’s usually a line out the door, but once you take a seat beneath the country-style beams and tuck into your ojū ( unagi over rice in a classic lacquer box) or shirayaki-don (grilled unagi ) set lunch, you’ll understand.
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