If you can splurge on only one Tokyo sushi experience, make it this one. Established in 1936, Kyūbey’s quality and presentation have attracted a moneyed and celebrity clientele ever since, seeking incomparable quality and presentation. Go for broke with kaiseki (course menu, lunch/dinner from ¥10,500/15,750), or have it served on pottery by famed artisan Kitaoji Rosanjin for ¥31,500. Otherwise just peruse the Rosanjin exhibition on the restaurant’s 4th floor. Kyūbey continues to make headlines: in 2009, it bought at auction half of a single bluefin tuna that sold for a staggering ¥9.63 million (and sold single cuts of toro from it for ¥2000!).