Soba restaurants in Tokyo
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A
Kanda Yabu Soba
A wooden wall and a small garden enclose this venerable buckwheat-noodle shop. When you walk in, staff singing out the orders is one of the first signs that you’ve arrived in a singular, ageless place. Raised tatami platforms and a darkly wooded dining room set the stage for show-stopping soba. There’s a sister branch in Asakusa: Namiki Yabu Soba.
reviewed
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B
Honmura-an
The soba is made right here at this minimalist noodle shop on a Roppongi side street; try these delicately flavoured noodles on a bamboo mat, with tempura or with dainty slices of kamo (duck). Honmura-An had legions of fans from when it was a famed and fashionable shop in Lower Manhattan; the owner has since returned home and created legions of fans here, too.
reviewed
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C
Namiki Yabu Soba
A wooden wall and a small garden enclose this venerable buckwheat-noodle shop. When you walk in, staff singing out the orders is one of the first signs that you’ve arrived in a singular, ageless place. Raised tatami platforms and a darkly wooded dining room set the stage for show-stopping soba. There’s a sister branch in Asakusa: Namiki Yabu Soba.
reviewed
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D
Mucha-an
Perched on a hill inside Chinzan-sō garden, this shop in a wood-built former ryokan (transported from across town) makes its own noodles and serves them simply: on a seiro (bamboo mat on a wooden box), or with kamo (duck), hot or cold. Grab a seat by the window for the best views. When you’re done, there are bamboo toothpicks.
reviewed
