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TokyoRestaurants

Malaysian restaurants in Tokyo

  1. A

    Malaychan

    If you’ve never tried Malaysian cooking, it’s like a mix of Thai and Indonesian with a bit of Indian thrown in, redolent with chilli, lemon grass, garlic and dried prawns. At this cosy, corner, halal eatery at the end of Ikebukuro’s Gourmet Street, start off with spring rolls, chicken satay and murtabak (ground chicken crêpes) then move on to savoury curries and nasi goreng (fried rice).

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