Tokyo Restaurants

Korean restaurants in Tokyo

  1. A

    Nabi

    There seems to be yakiniku on every corner in Tokyo these days, but this contemporary spot concentrates on home-style Korean cooking: dak-hanmali (whole chicken in broth; ¥4200), bibimbap (rice and marinated vegetables), sundubu jiggae (spicy tofu stew) and samgyeupsal (pork belly), which you can wrap in ssam (leaves of sesame and lettuce). Bonus: it’s organic. The biggest problem is finding it. From Meiji-dori, head into the alley left of the Diesel shop.

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    #1 of 2 korean restaurants in Tokyo

    #8 of 111 korean restaurants in Asia

  2. Yakiniku Toraji International

    Although it originates from the humble Korean dish known as bulgogi, yakiniku (grilled meat) at this Roppongi Hills establishment is anything but ordinary. Choose from a variety of immaculate cuts of meat, and then slow roast them over charcoals. Next, dip your perfectly cooked slices of meat in a variety of sauces before popping them into your mouth - delicious!

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    #2 of 2 korean restaurants in Tokyo

    #1382 of 6835 restaurants in Asia