Korean restaurants in Tokyo
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Nabi
There seems to be yakiniku on every corner in Tokyo these days, but this contemporary spot concentrates on home-style Korean cooking: dak-hanmali (whole chicken in broth; ¥4200), bibimbap (rice and marinated vegetables), sundubu jiggae (spicy tofu stew) and samgyeupsal (pork belly), which you can wrap in ssam (leaves of sesame and lettuce). Bonus: it’s organic. The biggest problem is finding it. From Meiji-dori, head into the alley left of the Diesel shop.
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Yakiniku Toraji International
Although it originates from the humble Korean dish known as bulgogi, yakiniku (grilled meat) at this Roppongi Hills establishment is anything but ordinary. Choose from a variety of immaculate cuts of meat, and then slow roast them over charcoals. Next, dip your perfectly cooked slices of meat in a variety of sauces before popping them into your mouth - delicious!
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