restaurants / Japanese

Ippūdō information

Tokyo , Japan
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Nationally famous, this rāmen shop specialises in tonkotsu (pork broth) noodles. While the akamaru rāmen (rich pork broth with red seasoning oil) is tailored towards the Tokyo palate, the shiromaru (milder, 'white' pork broth) is pure Kyūshū (grate fresh garlic over it for authenticity). You'll have to queue at peak periods and, as a courtesy, should take no more than 20 minutes to eat, but it's well worth it.