Bird Land

restaurants / Japanese

Lonely Planet review

This kindly basement bar is a destination for gourmet grilled chicken. Chefs in whites behind a U-shaped counter dispense yakitori in all shapes, sizes, colours and organs – don’t pass up the dainty serves of liver pâté or the tiny cup of chicken soup. Order a set menu for the most variety, and you can try sansho-yaki (like teriyaki) or oyako-don (chicken and egg on rice) as well. Enter beneath Suit Company.