Israeli restaurants in Tokyo
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Shamaim
A quick train ride from Ikebukuro will bring you to this Israeli-owned restaurant, which serves up an incredible all-you-can-eat feast that'll having you dreaming about a trip to the Middle East. Gorge yourself on pita, hummus, meat skewers, cucumber salads and rice pilaf, but be sure to save some room for a hot cup of mint tea, some syrupy baklava and the obligatory apple sheesha.
The restaurant is located across the street from the south exit of Ekoda station, which is three stops away from Ikebukuro on the Seibu-Ikebukuro line.
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David’s Deli
If you hanker for hummus, fawn for falafel or kvell for kebabs, this cafe is like the Holy Land on the Pacific, right down the miniature Chagall stained-glass windows in the upstairs dining room. Ingredients are imported from Israel, and the pita, rye and other breads are baked fresh in house. Traditional Jewish specialties like gefilte fish and matzo-ball soup are also available, plus lots of veggie options.
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