Komagata Dojō

restaurants / Gourmet

Komagata Dojō information

Tokyo , Japan
Street 1-7-12 Komagata
Extras Taitō-ku
+81 3842 4001
Getting there
train Ginza Line to Asakusa, exit A2 or A4
mains from ¥1500
Opening hours
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Lonely Planet review

The sixth-generation chef running this marvellous restaurant is continuing the tradition of transforming the humble river fish called dojō (Japanese loach, which looks something like a miniature eel) into various incarnations: from grilled to miso-simmered, to stewed on your own private hibachi. The open seating around wide, wooden planks heightens the traditional flavour.