Chinese restaurants in Tokyo
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A
China Room
Located inside the world-famous Grand Hyatt Tokyo at Roppongi Hills, the China Room offers the most lavish and refined Chinese cuisine in the capital. From perfectly roasted Peking duck and fragrant shark-fin soup to rare oolong teas and handcrafted dumplings, the China Room is a feast for the senses that never fails to disappoint. In addition to widely known culinary classics, the China Room also offers rare Japanese seafood delicacies such as Niigata snow crab and Hokkaidō uni (sea urchin roe).
reviewed
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B
Ten-Ten Tsune-Tsune Kaitenbō
There is no shortage of great Chinese restaurants in ‘Little Hong Kong’, though we’ve never seen anything quite like this novelty dim sum spot. Drawing inspiration from kaiten-sushi (conveyor-belt sushi) restaurants, Ten-Ten Tsune-Tsune Kaitenbō (try saying that with your mouth full!) offers conveyor-belt dim sum feasts to hungry shoppers in need of a dumpling-fuelled boost. Although there is a limited English menu available, it is not hard to simply grab what looks good!
reviewed
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C
Seiryūmon
Take a break from Italian-mad Venus Fort and head upstairs to this spot that looks like a night market in Beijing. It serves dozens of small dishes (stir-fried water spinach, Taiwanese soup noodles) and some larger ones too (hotpot of braised seafood). And at what other Chinese restaurant in the world do you get to peer through Corinthian columns as the sun ‘rises’ and ‘sets’ in an artificial sky?
reviewed
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D
Hu Tong San la Ju
Walking into this two-storey spot on a corner near Roppongi Hills is like walking across the Sea of Japan. There are whitewashed walls reminiscent of Shanghai, plus Peking duck, Sichuan-style dishes, renowned dumplings and service more typical of Beijing than snooty Edo. Dishes are typically meant for sharing.
reviewed
