Brazilian restaurants in Tokyo
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In this basement bar, waiters rove with churrascaria (Brazilian-style grills) – cuts of beef, pork and chicken, served by the slice off giant skewers. It attracts plenty of Brazilians, particularly on weekends, and Japanese who are curious about samba and other musical performances. Vegetarians, if they can get past the sight of all that meat, will be reasonably satisfied with the buffet that accompanies every churrascaria meal.