American restaurants in Tokyo
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A
Sonoma
Favourites such as crispy-skinned salmon with lime aioli, and porterhouse steak with truffle butter form the mainstay of this unpretentiously inspired and priced Californian fusion menu. The interior resembles a Sonoma Wine Country restaurant and the menu is complemented by a strong selection of Californian wines.
reviewed
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B
Suji’s
Suji’s is a landmark for homesick Yanks and Japanese craving a bite of the Big Apple. Weekend brunch is always busy thanks to eggs Benedict, pancakes, smoked-salmon bagels, and breakfast burritos. Suji’s house-cured meats (pastrami, corned beef, honey-cured ham etc) are a rarity in Tokyo.
reviewed
