L'Osier

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Lonely Planet review

In Tokyo, French restaurants are at the top of the culinary ladder, which is why it's no small feat that local gourmets consider L'Osier to be the best around. But if you wish to analyse the foie gras yourself, you'll need to book as far as possible in advance since a table at L'Osier is a highly coveted commodity. However, once the wine hits your head and the food hits your lips, you'll key into the Art Deco-inspired surroundings and realise that Paris isn't that far away after all.