International restaurants in Yokohama
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This weathered classic with red-velour seating is famed for its hayashi rice (hashed beef in demi-glace sauce), and a mean katsu-don (pork cutlet). Look for the window that announces Baikō Emmies.
This popular new outpost from Australian celebrity chef Bill Granger proves that Yokohama still has an appetite for foreign flavours. There's a glass terrace and a long line for Sunday brunch.