International restaurants in Yokohama
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A
Baikōtei
This weathered classic with red-velour seating is famed for its hayashi rice (hashed beef in demi-glace sauce), and a mean katsu-don (pork cutlet). Look for the window that announces Baikō Emmies.
reviewed
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B
Bills
This popular new outpost from Australian celebrity chef Bill Granger proves that Yokohama still has an appetite for foreign flavours. There's a glass terrace and a long line for Sunday brunch.
reviewed