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Yokohama

International restaurants in Yokohama

  1. A

    Baikōtei

    This weathered classic with red-velour seating is famed for its hayashi rice (hashed beef in demi-glace sauce), and a mean katsu-don (pork cutlet). Look for the window that announces Baikō Emmies.

    reviewed

  2. B

    Bills

    This popular new outpost from Australian celebrity chef Bill Granger proves that Yokohama still has an appetite for foreign flavours. There's a glass terrace and a long line for Sunday brunch.

    reviewed