Lonely Planet review
In a former residence tucked in a quiet backstreet is this upscale soba restaurant capturing the feel of early-20th-century Kamakura. You can't go wrong with the tempura goma seiro soba (al dente noodles served cold with sesame dipping sauce). Dine alfresco or indoors where you can watch noodles being handmade. From Yuiga-hama Station (on the Enoden line) head towards the beach and then take the first right. Look for the blue sign; the entrance is just to the left.