Yakitori restaurants in Tokushima Ken
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This atmospheric spot is thick with the smell of delicious local chicken grilling on coals. Orders like tsukune (chicken meat balls) and tebasaki (chicken wings) are ¥300 for two sticks; the Awa-odori Sanmai course (a selection of different cuts of the local gourmet chicken) is ¥3000. Look for the wooden menu boards covering the walls outside.