Restaurants in Tokushima Ken
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YRG Café
This super cute coffee shop down by the train tracks is run by super talented, English-speaking Takao. 'Yellow, Red, Green' sells hip jewellery and postcards and mix CDs, not to mention whopping cups of chai latte (¥400) and nutritious, comforting meals that change weekly.
reviewed
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Wine
The pick of the all-you-can-drink joints in Tokushima is this three-floor number that offers the usual spread of well-presented Japanese staples in generous proportions. For ¥3500 you will get seven courses, including sashimi and delicious salads. Get there early on weekends.
reviewed
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Tori-kō
This atmospheric spot is thick with the smell of delicious local chicken grilling on coals. Orders like tsukune (chicken meat balls) and tebasaki (chicken wings) are ¥300 for two sticks; the Awa-odori Sanmai course (a selection of different cuts of the local gourmet chicken) is ¥3000. Look for the wooden menu boards covering the walls outside.
reviewed
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Saffron
The huge Japanese omelettes (fried and folded egg filled with spiced rice and covered in sweet, brown sauce) at this very cosy lunch spot make delicious hangover food. Linger for a scoop of homemade ice cream and hang out with the friendly owner. It's around the corner from Sakura-sō guesthouse, with an English sign.
reviewed
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Masala
Sometimes all you need is a good, authentic curry. The Indian staff serve veggie curries and a range of enormous, piping hot naan breads. This branch of the small Shikoku-based chain is on the 5th floor of the Clement Plaza.
reviewed
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Kisuke
Named after an anime character who always arrives in the nick of time, Kisuke has built a reputation for imaginative seafood dishes over the past 16 years. Turning left into a side street off the north end of Ryōgoku Honchō – it's on the first corner. The exterior is a striking, modern design of wood and steel.
reviewed
