Seafood restaurants in Kōchi
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Named after the auspicious carp, this is Kōchi's hottest spot for high quality, affordable seafood. Sweet, pan-fried ebi (shrimp) and delectable tai (snapper) dishes are whipped up on demand by young, affable chefs. It's in the heart of the party district and makes an ideal predrinking feast.
Contemporary bar meals with an emphasis on healthy seafood dishes are on offer at this classy new establishment decked out in floorboards, white furniture and glass tables. The light electronic soundtrack kicks on until 2am.