Izakaya restaurants in Ishigaki Jima
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No relation to Naha's Paikaji, this local favourite serves all the Okinawan and Yaeyama standards. Both the atmosphere and kitchen get top marks. Try the ikasumi chahan (squid ink fried rice; ¥650), the gōya-champurū (gōya stir-fry; ¥700) or the sashimi moriawase (sashimi assortment; ¥750/1300/1800 depending on size). There's no English sign or menu. Look for the traditional front, coral around the entryway and a red-and-white sign.