Restaurants in Akita Ken
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A
Otafuku
Specialising in kiritanpo-nabe, this restaurant is in a traditional black and beige wooden building on the western banks of the Kawabata-gawa.
reviewed
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B
Kosendō
The town's most historically significant lunch spot is this wooden schoolhouse. The speciality is the inaniwa-udon (udon noodles in a mushroom soup; ¥850).
reviewed
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C
Daiichi-kaikan Kawabataten
Complementing Otafuku is this unassuming spot tucked away on the 3rd floor of a nondescript white building just a few blocks south. The house speciality is shottsuru-nabe (¥2520), a hotpot made with hatahata, green onions and fresh tofu.
reviewed
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Akita Kakunodate Nishinomiyage
Although it's generally packed with tourists, there's lots of room to spare at this massive warehouse, built by the Nishinomiya family almost a century ago. The food is average, best described as Japanese comfort (tempura, noodles), but dining at long tables under hulking wooden beams, surrounded by authentic period pieces is part of the experience.
reviewed