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Aizu WakamatsuRestaurants

Japanese restaurants in Aizu Wakamatsu

  1. Mitsutaya

    At this atmospheric former bean-paste mill, dating from 1869, the speciality is eight varieties of dengaku; these are bamboo skewers with deep-fried tofu and vegetables such as taro basted in sweet miso paste and baked over charcoal. Herring (nishin) is also superb. Facing west from the main post office, walk down Nanokomachi-dōri, then take the second left; it's just near the intersection with Nanokomachi-dōri. No English, but a picture menu makes ordering easy.

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  2. Kagota

    Serving mainly local specialities of Aizu Wakamatsu.

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