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Ōita-ken

Bakery restaurants in Ōita Ken

  1. A

    Tomonaga Panya

    This charming, historic bakery has been in business since 1916, and people still queue for its ever-changing selection of oven-fresh breads and pastries. The wanchan (doggie) bun is filled with custard cream and uses raisins for the eyes and nose. Note: it closes when sold out.

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