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Ichiran has been serving noodles for 39 years. Unusually, customers eat at individual cubicles, and fill out forms requesting precisely how they want their noodles prepared...
Down the street from the Hakata Machiya Furusato-kan, this lovely eatery makes homemade soba (buckwheat noodles) from the Shinshū area of central Japan (around Nagano), prepared in a variety of ways including kakeso...
Popular, inexpensive chain for udon (thick white wheat noodles), tempura (often served with udon; ¥280 to ¥680) and yakiniku (all-you-can-eat ¥1980 to ¥3380). Multiple locations.
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