Anji

This smoky izakaya -style fish specialist is a great place to sample a wide variety of sashimi, cooked fish and standard izakaya dishes. You can sit on the tatami mats in the zashiki (communal room), but you’ll have to have a high tolerance for cigarette smoke. If you don’t smoke, and don’t want to be smoked, we recommend the counter. There is no English menu, so you’ll have to bring a Japanese-speaking friend or point at what your neighbours are eating. Anji is on the 2nd floor, up a flight of steps festooned with signs (in Japanese) advertising the menu; you’ll know the place when you see it.