Chinese restaurants in Kōbe
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Ganso Gyōza-en
This is the best spot in Nankinmachi for gyōza dumplings, either fried (yaki gyōza) or steamed (sui gyōza). Use the vinegar, soy sauce and miso on the table to make a dipping sauce. It's next to a small parking lot – look for the red-and-white awning and English sign.
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