Restaurants in Rishiri Rebun Sarobetsu National Park
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Aji-no-Ichiba
Rishiri-tō is a great place for fresh seafood of all kinds, but uni (sea urchin) is mouthwatering. People have been known to travel all the way from Tokyo simply to eat it here. The stall Aji-no-Ichiba serves seafood straight from the local fishing boats to your mouth, sometimes with no cooking in between. Look for a small, nondescript building next to a warehouse with an uni tank and Coca-Cola vending machine; exit to the right from the Oshidomari ferry terminal.
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Minshuku Shiretoko
Has great views of the water and the presiding Rishiri-zan beyond. The owner is a fisherman and prides himself on hand-catching the evening's meal. To get here just get off the bus at the Shiretoko stop.
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