Shopping in Dō Nan (Southern Hokkaidō)
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Asa-ichi
The morning market is the place for fresh fish. Seafood donburi (a bowl of rice with toppings) is a local favourite. If you prefer to eat your seafood in a restaurant, see if one will whip up a Hakodate version of oyakodon; meaning 'mother and child donburi', it's usually made with chicken and egg in the rest of Japan; in Hokkaidō it's made with salmon and its roe.
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Hakodate Asa-ichi
Located just to the right of JR Hakodate Station, this market is a great place for hungry seafood lovers. Like tightly packed ammo, freshly caught squid glisten in ice-stuffed Styrofoam. Most of the live commerce is over by 8am, but you can still pick up snacks and souvenirs during the closing hours.
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