Saroma-ko To Barō-mura
Lonely Planet review
Come here for the freshest seafood prepared with care by a chef who's not afraid to close the restaurant if the shellfish doesn't meet his finicky standards. Try the hotate-no-sashimi (scallop sashimi; ¥900) or the kaki-no-sakemushi (oysters steamed in sake; ¥1100). Prices vary depending on the quality and the season. The restaurant is easily found by looking for the string of traditional Japanese lanterns.