restaurants / Japanese

Lonely Planet review

This butchery with upstairs restaurant is a unique, though not uncomplicated place to sample Hida-gyū at retail prices. You choose your own cut of meat, sold by weight (per 100g) which is plated and brought to the table for you to cook on an inset charcoal grill. Vegetables and simple desserts are included. Check the website for the lowdown. There's a ¥420 seating charge.