Chicken restaurants in Central Honshū
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For top kōchin, Torigin has been going strong for decades. Chicken is served in many forms, including kushiyaki (skewered), kara-age (deep-fried pieces), zōsui (mild rice hotpot) and sashimi (what you think it is). Individual dishes are a bit dainty for the price, but teishoku (set menus; from ¥3000) are more substantial. It's next door to BJ American Dining Bar.