Also called Moneague Tavern, this restaurant is in a 250-year-old tavern 1km south of the small crossroads town of Moneague. Tasteful art, china and real silverware abound. The menu is written on parchment and consists of Mediterranean-influenced Jamaican nouvelle cuisine, such as crayfish Provençal, chicken in coconut curry sauce, and roast lamb Provençal. Leave room for the chocolate gateau. The cafe hosts an Oktoberfest Party with German fare. Reservations are required.