Italian restaurants in Northern Jamaica
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One of the finest restaurants on the island, this roadside spot is run by two gracious Italians who mix local ingredients into recipes from the motherland. The daily menu ranges widely, encompassing such appetizers as prosciutto with papaya or marinated marlin and mains like lobster pasta, or shrimp sautéed with garlic and Appleton rum. Leave room for desserts such as strawberry tart or apple and plum strudel. Treat yourself!