One of the finest restaurants on the island, this roadside spot is run by two gracious Italians who use the freshest local ingredients in recipes from the motherland. The proprietress greets all the guests and explains the use of local herbs in the cooking. The daily menu ranges widely, encompassing such appetizers as prosciutto with papaya or marinated marlin and mains like garlic lobster pasta, or shrimp sautéed with garlic and Appleton rum. Leave room for sumptuous desserts such as strawberry tart or profiteroles. Treat yourself!