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Grog Shoppe
Lodged in an expansive brick building that used to be the servants' quarters for Devon House, this atmospheric choice has the look and feel of a colonial pub. The menu features classic pub lunches such as corned tongue and tinkered-with Jamaica favorites such as ackee crepes, baked crab backs and roast suckling pig with rice and peas. It's known for its Sunday brunch. There's live music Tuesday to Saturday evenings.
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