Real Food Adventure - Italy

tours / Food & drink

Real Food Adventure - Italy information and booking

from
$2260
  • Duration
    9
    days
  • Physical rating
    4
  • Culture Shock
    4
Check prices & availability

Schedule Details

Departs from
Rome
Accommodation
Farmstay, Hotel
Group Size
Maximum of 12 travellers per group
Transportation
Bus, Ferry, Metro, Private minibus, Private vehicle, Train
Important Notes
For 2015 this trip will include a stop in San Gimignano in place of Assisi. The trip will retain the same start day and duration.

Highlights

Explore beautiful hole-in-the-wall eateries in Rome with a local guide , Try making your own olive oil is Assisi , Learn to make famous regional dishes in a cooking class in Bologna , Chow down on some award-winning gelato in Treviso , Experience Venice’s local cicchetti culture

Tour description provided by Intrepid

Italian’s are the masters of creating simple dishes that sing with flavour. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart. Inspired by the kitchens of the nonna, Italy’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find throughout Italy.

Itinerary

Days 1-2 Rome
Italian’s are the masters of creating simple dishes that sing with flavour. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart. Inspired by the kitchens of the nonna, Italy’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find throughout Italy.
Days 3-4 Assisi/Spello
Explore an agriturismo and witness the regional tradition of olive-oil pressing. Head to ‘the jewel of Umbria’ for a tour of the local wineries and try tasty regional dishes that sample the best produce in the area, including truffles and cheese.
Days 5-6 Bologna
In the region famed for introducing bolognese sauce to the world, participate in a cooking class in the heart of a local food market after sampling Parmigiano-Reggiano cheese and Prosciutto di Parma of the Emilia-Romagna region. Travel to an acetaia (vinegar loft) to learn about the production of Balsamic vinegar.
Day 7 Venice
Wine and dine on delicious regional seafood in Italy’s most romantic city. Take a fabulous cicchetti (Venice’s answer to tapas) tour. Wind through ancient streets, taste local specialties and take a step through history at each restaurant and bar visited.
Day 8 Marca Trevigiana/Venice
Head out into the agriturismo-rich area of Marca Trevigiana, famous for its sparkling Prosecco wines and divine local produce. Savour Monte Cesen’s delicious mountain cheeses on a visit to a local cheesemaker before visiting Cesare de Stefani’s salami ‘factory’. Stop in Treviso to sample the delectable gelato at Il Gelatiere. What's your flavour – chocolate, lemon, ricotta-infused fig jam? Warning: one will not be enough. See how this award-winning ice-cream is made and taste the delicious results. If you still have room, dine on a feast of Venetian specialties later in the day.
Day 9 Venice
Chat to local farmers and follow your nose to the fish market all before breakfast begins. Then perhaps finish up this delicious adventure over an espresso and one of Venice’s sublime tiramisu.