Lunchtime competition for canalside tables is stiff, but the views of the Zattere make tagliolini ai calamaretti (narrow ribbon pasta with tiny calamari) and tuna steak with sesame and balsamic vinegar taste even better. At €7 to €9 for full plates of pasta, you’ll be forking over half what diners pay along the waterfront in San Marco, while enjoying what are arguably even better views. Dinner is not served, but you can get cicheti at the bar right up to closing time.