Hidden away on a calle (street), this neighbourhood restaurant packs Venetian regulars into a wood-panelled room hung with football championship scarves and fragrant with aromatic seafood: pasta with clams, mussels and sweet prawns; herb-laced, grilled sea bass; and Venetian tris di saor sarde, scampi e sogliole (sardines, prawns and sole in the tangy Venetian saor marinade). Service is leisurely; bide your time with a superior Negroni cocktail.