Ae Oche

restaurants / Pizzeria

Lonely Planet review

Architecture students and budget-minded foodies converge here for a choice of 70-plus wood-fired pizzas and ale at excellent prices. Extreme eaters order the lip-buzzing mangiafuoco (fire-eater) with hot salami, Calabrese peppers and Tabasco sauce, while Palladio scholars stick with the classic white estiva with rocket, seasoned Grana Padano cheese and cherry tomatoes.