Create Carnevale masks in a 2½ hour workshop here. Classes focus on either the art of papier mâché sculpting or painted-mask decoration.
Brawls on the bridge out the front once inevitably ended in the canal – hence the name ‘ai Pugni’ (the fighters) – but now Venetians...
Lick the landscape at Grom, featuring Slow Food ingredients from across Italy: lemon from the Amalfi Coast, pistachio from Sicily,...
Lonely Planet review
Purists come for chef Annika’s Venetian seafood platter with exemplary sarde in saor (sardines in tangy onion marinade), vegetarians are spoiled for choice with seasonal pastas (try broccoli rabe, pecorino and breadcrumbs), and everyone appreciates the selection of 150 wines and fixed-price menus starting at €17. Grab a sunny spot in the campo, or get cosy in a wood-panelled corner.