Ristoteca Oniga

restaurants / Italian

Lonely Planet review

Purists come for chef Annika’s Venetian seafood platter with exemplary sarde in saor (sardines in tangy onion marinade), vegetarians are spoiled for choice with seasonal pastas (try broccoli rabe, pecorino and breadcrumbs), and everyone appreciates the selection of 150 wines and fixed-price menus starting at €17. Grab a sunny spot in the campo, or get cosy in a wood-panelled corner.