Osteria La Zucca
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Osteria La Zucca information
Vegetable-centric, seasonal small plates bring Venetian spice-trade influences to local produce: zucchini with ginger zing, cinnamon-tinged pumpkin flan, and raspberry spice cake. Herbed roast lamb is respectable here too, but the island-grown produce is the breakout star. The snug wood-panelled interior gets toasty, so reserve canalside seats in summer.