Osteria di Santa Marina
Chiesa di San Lio
Giandomenico Tiepolo sure did know how to light up a room. Duck into the atmospheric gloom of San Lio's baroque interior and, as your...
Chiesa di Santa Maria dei Miracoli
When Nicolò di Pietro’s Madonna icon started miraculously weeping in its outdoor shrine around 1480, crowd control became impossible in...
Beneath the portico that gives this bacaro its name is a walk-in closet that somehow manages to distribute wine and cicheti to the...
One of the best quick eats in Venice, Zenzero pairs the eye-opening powers of espresso with great little sandwiches and freshly baked...
Lonely Planet review
Don’t be fooled by the casual piazza seating: this restaurant is saving up all the drama for your plate. Each course of the €75 tasting menu brings two bites of reinvented local fare – a prawn in a nest of shaved red pepper, artichoke and soft-shelled crab with squash saòr marinade – while homemade pastas marry surprising flavours such as the shrimp and chestnut ravioli.
Bookings are essential and in busy periods you're required to reconfirm – otherwise you'll likely face the cold shoulder of the wait staff.