Antica Adelaide

restaurants / Italian

Lonely Planet review

An old osteria with inspired new ideas, Antica Adelaide combines hearty lagoon fare served here since the 18th century with one of Italy's most exciting menus of small-production natural wines (eg biodynamic, organic, natural fermentation). Pair lagoon-clam linguine with organic Cantina Filippi DOC soave and orechiette (ear-shaped) pasta with almonds and gorgonzola with Castello di Arcano's sulfite-free organic Refosco blend.