restaurants / Ice cream & gelateria

Lonely Planet review

Lick the landscape at Grom, featuring Slow Food ingredients from across Italy: lemon from the Amalfi Coast, pistachio from Sicily, hazelnuts from Piedmont. Fair-trade chocolate and coffee sourcing helped win the Turin-based Grom chain a 'Master of Slow Food’ designation, but with seasonal flavours ranging from chestnut cream to apricot sorbet, you might award it another honorary title: lunch.