Pasticceria Rizzardini

restaurants / Bakeries & patisseries

Lonely Planet review

‘From 1742’ boasts this corner bakery, whose reputation for krapfen (cream puffs), strudel and doughnuts has survived many an acqua alta – waters bailed from the store are preserved in bottles above the bar. Stop by any time for reliable espresso, spritz and pallone di Casanova (Casanova’s balls) biscuits – but act fast if you want that last slice of tiramisu.