Mauro El Forner de Canton

restaurants / Bakeries & patisseries

Lonely Planet review

A boutique of bread by the Rialto, with the ubiquitous bovoli (snail-shaped rolls), crusty loaves for all your pressing panino needs, rich hazelnut-studded biscuits called pan dei dogi (doge’s bread) and, for some fibre and a change of pace, wholegrain breads.