Vecio Fritolin

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  • Address
    Calle della Regina, Santa Croce 226
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  • Phone
    041 522 28 81
  • Transport
    ferry: San Stae

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Lonely Planet review

Traditionally, a fritolin was an eatery where diners sat at a common table and dug into fried seafood and polenta, or wrapped it up in paper and took it away. At lunchtime you can still get takeaway pesse in scartosso (fried fish), but things have changed. Here you'll find pasta that's homemade (as arebread and desserts), and all ingredients are purchased daily at the nearby Rialto markets.