Harry’s Bar

entertainment-nightlife / Other

Lonely Planet review

Aspiring auteurs hold court at bistro tables well scuffed by Ernest Hemingway, Charlie Chaplin, Truman Capote and Orson Welles, enjoying the signature €16.50 bellini (Giuseppe Cipriani’s original 1948 recipe: white-peach juice and prosecco ) with a side of reflected glory. Upstairs is one of Italy’s most unaccountably expensive restaurants – stick to the bar to save financing for your breakthrough film.