Restaurants in Urbino
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A
Il Coppiere
Follow the unmistakeable scent of black truffle up the stairs to this unassumingly simple restaurant with even better prices (and a good view of the town below). The speciality is cappelletti with mushrooms, cream, tomatoes and truffle (€9), but the caciotta with truffles and fall-off-the-bone stinco di maiale (pork shoulder) are equally delicious local treats.
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Osteria L’Angolo Divino
This subterranean enoteca just oozes atmosphere. Arched brick alcoves overflow with wine bottles, available for tastings. Even teetotallers will enjoy this place, as the menu boasts simple but perfectly flavoured pasta specialities, including the much better tasting than it sounds pasta nel sacco (pasta in a sack), which is fresh pasta coated with eggs and breadcrumbs.
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B
La Balestra
Urbino’s literati and university students congregate amid a vaulted brick ceiling and ancient artefacts adorning the walls. The food goes back in time, as well, with medieval recipes a big hit. Try the speciality, pappardelle del duca (thick ribbon pasta) or the famous strozzapreti.
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C
Caffè Basili
Urbino students and professionals know it as ‘Bar Centrale’, the best of the piazza cafes. Its outdoor tables get a relaxing dose of afternoon sun. Pastries, sandwiches and gelato are served any time of day, and aperitivi accompany late-afternoon drinks.
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D
La Trattoria del Leone
One of Urbino’s only new restaurants, this city centre trattoria specialises in inventive Marchigiani cuisine such as ravioli with the local Casciotta d’Urbino cheese.
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